Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.FSSAI License Number is a 14 Digit unique Number is issued by the FSSAI Department after examination of documents submitted online by the Applicant and further submission of documents may be required to the D.O. Further FSSAI officer will conduct Physical inspection to the premises of food business operator. FSSAI Officer can also raise requirement for product test report in case food product is in sensitive category. FSSAI Inspector has right to sample of food product any time in order to ensure that food safety rules have been followed. In case Sample failed the require standard, the FSSAI License issued may be cancelled and penalty can be levied in the due course. The food business operator has to keep in mind the that necessary food and Safety compliance checklist are in place, the necessary food safety guidelines has been lay down by the FSSAI Act 2006 and further notification / Advisory issued from time to time. FSSAI Department’s Officers usually conducts surprise visits at the premises of food business operator where food products are manufactured or stored or sold or available for sale (Offline or Online). The Motive of FSSAI Department is to ensure that Food Safety standard has been followed by the FBI or Not.